This extraordinary restaurant is one of the best places in Germany for exotic Turkish cuisine. The celebrated chef, Enis Akisic, has created an exciting menu that features dishes such as quail grilled on a rosemary spit or veal with wild mushrooms. Expect the unexpected here. Order from the chef's four- to seven-course menu for a sampling of the best of the house. Reservations recommended. Business casual attire.

Tue-Fri noon-3pm, 6pm-11pm

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